BRUNCH
$30 PER PERSON SET-MENU

FRESH VEGETABLES
HUMMUS
MUHAMARA
FALAFAL
SHANKLISH LABNE
FAVA MEDAMAS
CHICKPEA MUSABAHA
TURKISH POACHED EGGS

served with ka’ak bread

( minimum two )
DINNER
CHEAP DATES        
ghee, cinammon, paprika

SMASHED CUCUMBERS        
smoked labne, chamomile

CARROT SALAD        
sunflower seeds, golden raisins, honey-sumac

FATTOUSH        
grapes, snap peas, winter chicories, pomegranate molasses

CHARRED EGGPLANT        
black garlic toum, nigella, herbs

BATATA HARRA        
shredded russet potatoes, harissa, labne

RAKAKAT
Filo, Syrian cheese, parsley. Muhammara

CRUDO
fluke, citrus, ramps, cilantro

KIBBE NAYA*        
chopped tenderloin, bulgur, harissa, parsley

KALAMARI MISHWI        
hummus, broken olive-vinaigrette

MACARONA BIL TOUM        
levantine gnudi in lemony garlic sauce

FATTET LAHME
Shredded lamb shoulder, chickpeas, yogurt, pine nuts, pita

SHISH BARAK        
Lebanese beef-stuffed tortellini in yogurt sauce

MSAKHAN      
branzino, sumac, tahini, taboon