HUDA
new levantine bistroFor more info on private events, or for parties larger than 6 please SEE HERE for more information.
PITA - 3 -
heirloom flour, olive oil, sea salt
SMASHED CUCUMBERS - 14 -
smoked labne, chamomile
BATATA HARRA - 14 -
fluke, aguachile, zerbinati melon
CRUDO - 24 -
fluke, aguachile, zerbinati melon
FREEKAH - 17 -
pistachios, pecorino, charred romano beans, radishes, fresh herbs
CARROT SALAD - 17 -
sunflower seeds, golden raisins, honey-sumac
MANOUSHE - 18 -
grilled flatbread, mussels, fassouliya white beans
CHARRED EGGPLANT - 18 -
black garlic toum, nigella, herbs
RAKAKAT - 18 -
Filo, Syrian cheese, parsley. Muhammara
KALAMARI MISHWI - 24 -
charred Iceberg, piquillo, cucumber-laban, walnuts, broken olive-vinaigrette
KIBBE - 24 -
Syrian stuffed meatballs with bulgur, pomegranate, pine nuts
MACARONA bil TOUM - 28 -
levantine gnudi pasta In lemony garlic sauce
SHISH BARAK - 36 -
Lebanese beef-stuffed tortellini in yogurt sauce
CHARRED MALFOUF - 26 -
caraflex cabbage, harissa glaze, ajo blanco
KEBAB KARAZ - 36 -
lamb meatballs, sour cherries, roasted pistachios
SAMAK bil WARAK - 36 -
branzino, grape leaves, bèarnaise, herb oil
The Levant, which is French for “the rising” includes Lebanon, Syria, Palestine and Jordan along the Eastern Mediterranean.
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EVENTS
Souk at Huda / 12/12/24 - Free Event
Chef Kinan Mansour Pop-Up 12/16/24
New Years Eve Dinner Party 12/31/24
HUDA NEW LEVANTINE BISTRO • 312 LEONARD ST, BROOKLYN, NY 11211