HUDA

new levantine bistro We accept reservations 14 days in advance through Resy. 
For more info on private events, or for parties larger than 6 please SEE HERE for more information.  BOOK HERE
SAMPLE MENU
PITA       - 3 -   
heirloom flour, olive oil, sea salt

SMASHED CUCUMBERS - 14 - 
smoked labne, chamomile

CRUDO    - 24 -
fluke, shatta, bonny melon, finger limes, capers

FREEKAH     - 15 -  
pistachios, pecorino, charred romano beans, radishes, fresh herbs

BANADORA     - 22 -  
heirloom tomato, peaches, tropea onions, feta, za’atar

BATATA HARRA    - 14 -
fluke, aguachile, zerbinati melon

MANOUSHE    - 20 -
grilled flatbread, mussels, cannelini, jimmy nardellos

CHARRED EGGPLANT       - 18 - 
black garlic toum, nigella, herbs

RAKAKAT    - 18 -
Filo, Syrian cheese, parsley. Muhammara

KALAMARI MISHWI      - 20 -  
charred Iceberg, piquillo, cucumber-laban, walnuts, broken olive-vinaigrette

MOLOKIYA    - 26 -
shredded chicken, vermicilli rice, lemon-garlic broth

CHARRED MALFOUF    - 26 -
caraflex cabbage, harissa glaze, ajo blanco

MACARONA bil TOUM     - 24 -  
levantine gnudi pasta In lemony garlic sauce

SHISH BARAK      - 32 -  
Lebanese beef-stuffed tortellini in yogurt sauce

KOOSA MEHSHI      - 27 -  
egyptian rice & beef stuffed white zucchinis In tomato broth

KEBAB KARAZ    - 32 -
lamb meatballs, sour cherries, roasted pistachios

SAMAK bil WARAK     - 38 -
branzino wrapped In grape leaves, bearnaise, herbs

MSAKHAN     - 40 -
duck confit, sumar, red onion, tahini, taboon bread
ABOUT
Huda New Levantine Bistro is a neighborhood bistro serving seasonal interpretations of Levantine home cooking.

The Levant, which is French for “the rising” includes Lebanon, Syria, Palestine and Jordan along the Eastern Mediterranean. 
REVIEWS
NEW YORK MAGAZINE
CONDE NASTE TRAVELER
THE INFATUATION
EATER
GREENPOINTERS
BK MAGAZINE
EVENTS
Souk at Huda / 12/12/24 - Free Event
Chef Kinan Mansour Pop-Up 12/16/24
New Years Eve Dinner Party 12/31/24


HUDA NEW LEVANTINE BISTRO • 312 LEONARD ST, BROOKLYN, NY 11211