HUDA

new levantine bistro

We accept reservations 14 days in advance through Resy.
For more info on private events, or for parties larger than 6 please SEE HERE for more information.

BOOK HERE

SAMPLE MENU
PITA - 3 -
heirloom flour, olive oil, sea salt

MARINATE OLIVES - 6 -

MEZZE hummus • labne • babaganoush • pistachio-fet 14/46

SMASHED CUCUMBERS - 14 -
smoked labne, chamomile

CRUDO - 24 -
kampachi, shatta, sungold apple, aguichile, herb-oil

FATTOUSH CAESAR - 20 -
red gem, romaine, pomegranate, herb-dressing

SHAMANDAR - 20 -
labne, badger-flame beets, charred scallion vin, candied walnuts

BATATA HARRA - 14 -
fluke, aguachile, zerbinati melon

CHARRED EGGPLANT - 18 -
black garlic toum, nigella, herbs

RAKAKAT - 18 -
Filo, Syrian cheese, parsley. Muhammara

SCALLOPS - 24 -
Palestinian couscous, husk cherry chermoula

SHISH TAWOOK - 24 -
Charcoal-chicken, chili toum, tahini-labne, saffron-butter

CHARRED MALFOUF - 26 -
caraflex cabbage, harissa glaze, ajo blanco

MACARONA bil TOUM - 24 -
levantine gnudi pasta In lemony garlic sauce

SHISH BARAK - 32 -
Lebanese beef-stuffed tortellini in yogurt sauce

KEBAB KARAZ - 32 -
lamb meatballs, sour cherries, roasted pistachios

SAMAK bil WARAK - 38 -
branzino wrapped In grape leaves, bearnaise, herbs

MSAKHAN - 40 -
duck confit, sumar, red onion, tahini, taboon bread

ABOUT

Huda New Levantine Bistro is a neighborhood bistro serving seasonal interpretations of Levantine home cooking.

The Levant, which is French for “the rising” includes Lebanon, Syria, Palestine and Jordan along the Eastern Mediterranean.

REVIEWS
NEW YORK MAGAZINE
CONDE NASTE TRAVELER
THE INFATUATION
EATER
GREENPOINTERS
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HUDA NEW LEVANTINE BISTRO • 312 LEONARD ST, BROOKLYN, NY 11211