HUDA

new levantine bistro
We accept reservations 14 days in advance through Resy. 
For parties larger than 6 or for more info on private events, please EMAIL US
BOOK HERE

SAMPLE MENU
CHEAP DATES        - 6 -  
ghee, cinammon, paprika

SMASHED CUCUMBERS - 14 - 
smoked labne, chamomile

CRUDO    - 24 -
fluke, citrus, ramps, cilantro

FATTOUSH     - 18 -  
grapefruit, snap peas, pomegranate molasses

CARROT SALAD    - 17 -     
sunflower seeds, golden raisins, honey-sumac

CHARRED EGGPLANT       - 18 - 
black garlic toum, nigella, herbs

BATATA HARRA      - 14 -  
shredded russet potatoes, harissa, labne

RAKAKAT    - 18 -
Filo, Syrian cheese, parsley. Muhammara

KALAMARI MISHWI      - 24 -  
charred Iceberg, piquillo, cucumber-laban, walnuts, broken olive-vinaigrette

KEBAB KARAZ    - 23 -
lamb meatballs, sour cherries, roasted pistachios

KOUSA MAHSHI     - 26 -   
egyptian rice, short ribs, stuffed zucchini, tomato water

FATTET LAHME    - 26 -
Shredded lamb shoulder, chickpeas, yogurt, pine nuts, pita

SHISH BARAK      - 32 -  
Lebanese beef-stuffed tortellini in yogurt sauce

SAMAK bil WARAK     - 38 -
branzino, grape leaves, leek bêarnaise, herb oil

ABOUT
Huda New Levantine Bistro is a neighborhood bistro serving seasonal interpretations of Levantine home cooking.

The Levant, which is French for “the rising” includes Lebanon, Syria, Palestine and Jordan along the Eastern Mediterranean. 

REVIEWS
NEW YORK MAGAZINE
CONDE NASTE TRAVELER
THE INFATUATION
EATER
GREENPOINTERS
BK MAGAZINE

EVENTS
SUMMER SUNDAYS



HUDA NEW LEVANTINE BISTRO • 312 LEONARD ST, BROOKLYN, NY 11211