HUDA
new levantine bistroFor more info on private events, or for parties larger than 6 please SEE HERE for more information.
ghee, cinammon, paprika
SMASHED CUCUMBERS - 14 -
smoked labne, chamomile
CRUDO - 24 -
fluke, citrus, ramps, cilantro
FATTOUSH - 18 -
grapefruit, snap peas, pomegranate molasses
CARROT SALAD - 17 -
sunflower seeds, golden raisins, honey-sumac
CHARRED EGGPLANT - 18 -
black garlic toum, nigella, herbs
BATATA HARRA - 14 -
shredded russet potatoes, harissa, labne
Filo, Syrian cheese, parsley. Muhammara
KALAMARI MISHWI - 24 -
charred Iceberg, piquillo, cucumber-laban, walnuts, broken olive-vinaigrette
KEBAB KARAZ - 23 -
lamb meatballs, sour cherries, roasted pistachios
KOUSA MAHSHI - 26 -
egyptian rice, short ribs, stuffed zucchini, tomato water
FATTET LAHME - 26 -
Shredded lamb shoulder, chickpeas, yogurt, pine nuts, pita
SHISH BARAK - 32 -
Lebanese beef-stuffed tortellini in yogurt sauce
SAMAK bil WARAK - 38 -
branzino, grape leaves, leek bêarnaise, herb oil
The Levant, which is French for “the rising” includes Lebanon, Syria, Palestine and Jordan along the Eastern Mediterranean.
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HUDA NEW LEVANTINE BISTRO • 312 LEONARD ST, BROOKLYN, NY 11211