ghee, cinammon, paprika
SMASHED CUCUMBERS
smoked labne, chamomile
CARROT SALAD
sunflower seeds, golden raisins, honey-sumac
FATTOUSH
grapes, snap peas, winter chicories, pomegranate molasses
CHARRED EGGPLANT
black garlic toum, nigella, herbs
BATATA HARRA
shredded russet potatoes, harissa, labne
RAKAKAT
Filo, Syrian cheese, parsley. Muhammara
CRUDO
fluke, citrus, ramps, cilantro
KIBBE NAYA*
chopped tenderloin, bulgur, harissa, parsley
KALAMARI MISHWI
hummus, broken olive-vinaigrette
MACARONA BIL TOUM
levantine gnudi in lemony garlic sauce
FATTET LAHME
Shredded lamb shoulder, chickpeas, yogurt, pine nuts, pita
SHISH BARAK
Lebanese beef-stuffed tortellini in yogurt sauce
MSAKHAN
branzino, sumac, tahini, taboon